![]() ![]() No matter how you serve these, I hope you enjoy! □□□ – Linds xĬombine with a whisk in a small bowl or a salad shaker and set aside. ![]() But what’s less expected here, and worth mentioning, is the shallot balsamic dressing - it’s chef’s kiss devine. We all know and love a classic antipasto. I love them, my husband loves them, and if we ever share them with dinner guests, they love them too… And these antipasto skewers are the perfect tasty addition. I love stocking our fridge full so I can sneak snack my way through a lunchtime smorgasbord. Really.īut, what I do love is finger food. When I get started, I eat so much I lose all interest in the sous vide steak I cooked to perfection. Whenever we have company, I put a block-o-cheese and some crackers out to please the crowd, and avoid them like the plague, because who can have only 1 slice of cheese? (jealous of you…). Not that I’m antipasta, but what a fitting name for an appetizer on this low carb website - eh? (Also, if you want to add pasta to your skewers, then PLEASE DO!). ![]() Serve these on a cheese plate alongside other fave keto appetizers, such as this cheese log, and some flaxseed crackers + parmesan crisps. Gorgeous meets delicious meets convenient meets festive - these antipasto skewers are the salad you love, in snackable, shareable form.
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